Monday, October 29, 2007

Tai Thong - Imperial China Restaurant (SS17) - Dim sum Lunch

Michelle called for lunch. Went around SS15 but dunno what to eat.
Finally decided to go over to SS14 for Teo-Chew porridge.
Passed by SS17 and saw Tai Thong Imperial China Restaurant ( the red sign board)
"Dim-sum" .. stroke our mind. U-turn and there we go.
This is the first time i try this Restaurant. Had tried the dim sum of the chain in Selangor Dredging. Wasnt that good. Not much expectation.
However, the ambiance was pretty good. May b not too crowded, so it looks clean and spacious.
Once we settled down, the dimsum cart is juz in front of our table.
Here we go ... picking our food :
"Siu Mai"

Egg tart

"Ha-kau" (Prawn dumpling)
&
" Loh Mai Kai" (glutinous chicken rice)


"Pai Kut" ( steamed pork ribs)
my favourite dish for dim sum



Scallop dumpling

Surprised. The food was pretty good. It was above my expectation. It was a good meal indeed. To our surprise, the price was reasonable too. IT is only (RM 2.80 - RM 3.80) per basket, which is about the same price as the restaurant out there. We tried the dessert of the day MANGGO PUDDING. Thumbs up !! Full of mango and no accent at all.


Had a nice chat with dear Mic too. It had been sumtime since we last chat about everything. Great afternoon. >.<

Price: RM 2.80 - RM 3.80/ basket

Ratings: ****




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