Restaurant 88 Seafood, Aman Suria

It was Su-Ann's farewell.Candy decided this restaurant despite the normal New Paris. It is located at the shop houses juz next to Aman Suria. Named RESTAURANT 88 SEAFOOD !Perhaps it is Sunday nite, the resturant is so crowded. Luckily Candy reserved a table in advance.

Signature Beancurd


招牌豆腐





The beancurd is so soft and the minced meat fried with preserved salted raddish (菜埔) complements each other very well.



Stired Fried Kai Lan


（芥兰)



Garnished with small lil ikan bilis.



Fish head Curry


鱼头咖喱






A must try for the Restaurant !!


One of the signature dish where you can see a bowl of it on each of every table.






Praying Mantis Prawn with Curry Leaves


金香虾膏





Spiciness: 5 *****


I personally think that it is too spicy that it had covered the sweetness of the prawn.


One good thing is that they are served only flesh, thus you don;t need to dirt your hand.

Frying of 4 types of beans in

Belacan sauce.

四大天王

Basically, you can find long beans, four face beans, Petai and brinjal in this dish.


Where these are the 4 famous dishes which is served in our daily meal.


Again, it is over spicy. Anyway, the belacan sauce with the Petai brings out the aroma of the dishes.

Wonder y this dish is extremely spicy.

Only crazy Mabel thinks tat it is not. Wonder if her mind had bcome Coo-Koo after studied so much.

Spare ribs with Guiness Stout

黑裨排骨

Tender juicy spare ribs caoted with a thin layer of sauce.

The sauce is slightly sweet which is mixed with sum Stout to enhance the tastiness.

As overall, I would rate this meal with only 3 stars. Besides the signature dish which is really good, the other dishes would need m0re enhancement on the flavour of the food.

Restaurant 88 Seafood

Aman Suria

Ratings: * * *

LALA Chong - Subang Airport

Finally 2 papers done. Decided to pamper myself with seafood. Went to LALA CHONG for dinner.

2 reasons:

NO1. I feel like eating seafood.

NO2. It is near to my house (less than 10 mins drive)

It is located near to Subang Terminal 3 airport. After the traffic light, on the right hand side.

Drumz ...

HEre i present, all my favourite food.

Crab Crab Crabbie ..

cooked with salted eggs and curry leaves.

KFC says " it's finger licking good"

Winnie says "it's crab leg licking good"

The whole crab is coated with salted eggs ..
The meat still remains its sweetness and freshness..

Deliciously good. 5 STAR !! * * * * *(can be given 6 if it is cooked with Sri LAnkan's crab :p)

Praying-mantis Prawn (濑尿虾)

fried with Chilli and Salt (椒盐）

It is still swimming before served onto my table.

Thus, FRESHNESS no.1

Oh gosh, the prawn has a lot of egg.

Wasted, I dun eat egg. Throw away. :(

(Mum will be scolding if she knows this)

Ratings: 4 Stars * * * *

Tauhu Soup with Starch Gravy

call it "Tauhu Gang" 豆腐羹

My Favourite !!! I luv this soup coz i like the sharkfin soup served during wedding dinner.

What to do, no money to drink sharkfin soup, so this soup is juz similar.

Huge portion of prawn and crab meat inside. Stir with a hint of vinegar ..

It juz made up my starve through out the whole day.

Ratings: ***** (I just can resist this soup)

Lettuce fried with 豆乳

Juz a dish of vege to make the meal looks complete. Anyway, stil my favourite vege. Hehe.

Well well, it seems every dishes specially ordered for me.

Of course ler, had gone thru so much hard work through out the whole month.

And the most important thing is ...

to celebrate I M DONE WITH MY EXAM !!!!

Looking forward for my next meal ...

(only if i pass this 2 papers)

Gelatissimo - The Gardens

Slept at 5 last nite. Was busy watching 超级星光大道 ( a taiwanese Video show on singing competition ) on You Tube. This is the first time i am addicted to You Tube. Hehe :P

Michelle called around 12. It's time to wake up. Asked me if I would like to join our colleagues for Bak-kut-teh @ Sg. Way. One of our ex-senior is back -- Aron Loke. Quickly wake up and wash up, and Mic picked me up at 12:45.

Excited. I'm gonna sit on her new Cooper-S. Metalic Blue, just love it. The car was so awesome. I really luv it so much... It is cute >.-

Had great time gossiping with our secretaries. We laughed n laughed non-stop. It had been time since I last join my colleague for meal. Aft food, we r bored again. Mic suggested to walk around Gardens. Since i will be bored at home also, y not. The first thing we see once we get up from the basement parking - Gelatissimo. Mic was so excited. That's the ice-cream booth she used to hav back in Melbourne.


After shopping, we decided to go for ice-cream. Yummy ~ so many flavours .. just feel like trying each of them. The people there are very friendly too. We sat on the stool around the bar. It is fun eating freezing ice-cream in a air-conditioned hall. Cooooool ~~




I had a cone with two flavours - the Rum and raisin and Mango I just cant resist the Mango. It is the best Mango ice-cream i ever had. The rum and raisin was ok, but two of them complements each other very well.



Mic had a 3-flavours cup. Passion fruit
(her favourite), Roche (Chocolate) and Coffee. The Passion fruit was really sour n refreshing and i luv the Coffee. You can taste the bite of coffee beans in the ice-cream.


Price - RM 7.90 per scoop.

Rating - * * * *
(personally i think it is better than lecka-lecka. The coffee flavour is unique and the Mango is fabulous !!!! However, the rum and raisin from HagenD is still the best)

p/s: A new place to hang out for gal's day out, who luvs ice-cream.

Tai Thong - Imperial China Restaurant (SS17) - Dim sum Lunch

Michelle called for lunch. Went around SS15 but dunno what to eat.

Finally decided to go over to SS14 for Teo-Chew porridge.

Passed by SS17 and saw Tai Thong Imperial China Restaurant ( the red sign board)

"Dim-sum" .. stroke our mind. U-turn and there we go.

This is the first time i try this Restaurant. Had tried the dim sum of the chain in Selangor Dredging. Wasnt that good. Not much expectation.

However, the ambiance was pretty good. May b not too crowded, so it looks clean and spacious.

Once we settled down, the dimsum cart is juz in front of our table.

Here we go ... picking our food :

"Siu Mai"

Egg tart

"Ha-kau" (Prawn dumpling)
&
" Loh Mai Kai" (glutinous chicken rice)

"Pai Kut" ( steamed pork ribs)
my favourite dish for dim sum

Scallop dumpling

Surprised. The food was pretty good. It was above my expectation. It was a good meal indeed. To our surprise, the price was reasonable too. IT is only (RM 2.80 - RM 3.80) per basket, which is about the same price as the restaurant out there. We tried the dessert of the day MANGGO PUDDING. Thumbs up !! Full of mango and no accent at all.


Had a nice chat with dear Mic too. It had been sumtime since we last chat about everything. Great afternoon. >.<

Price: RM 2.80 - RM 3.80/ basket

Ratings: ****